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Made from ground cocoa beans in a process that separates cocoa butter from chocolate liquor. The dark-brown chocolate liquor paste is then refined and mixed with various ingredients to produce different varieties.

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Amber’s Chocolate Fondue Parties

My daughter, Amber, has decided that chocolate fondue is the height of sophistication. She is interested in anything from the 1960s. I think it is funny when she asks me questions about the Read more...

Toffee Almond Biscotti Recipe
By Griffin Wetzstein, Fri Dec 9th

The almond biscotti recipe is a creation we are proud of.The need to blend bits with almonds came out to adelicious tasting biscotti!

Ingredients 2 cups all-purpose flour 1 cupgranulated sugar 1 teaspoon baking powder 1/8 teaspoonsalt 3 large eggs 2 tablespoons Amaretto, or 1 1/2teaspoons of almond extract 1 teaspoon vanilla extract

3/4 cup slivered almonds 3/4 cup bits

Hardware Whisk Large bowl Medium bowl

Cookie sheet Parchment paper Mixer

Step 1: Preheat oven to 300 degrees F. Step 2:Line cookie sheet with parchment paper; set aside. Step3: In a medium bowl, whisk together flour, baking powder,salt, sugar, almonds, and bits; set aside. Step4: In a large bowl, beat together eggs, Amaretto, andvanilla extract with an electric mixer. Step 5: Mixin dry ingredients with eggs, mix until combined. Dough will besticky, but do not add more flour. Step 6: Floursurface of parchment paper lined cookie sheet, roll dough

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out onsurface into a log about 3 inches in diameter. Step7: Bake about 50 minutes, or until firm and dry. Step8: Remove from oven and let cool for 10 minutes. Step9: Use a serrated knife and cut into 1/2-inch slices.

Step 10: Lay slices cut side down on cookie sheet andreturn to even for 20 minutes. Step 11: Remove fromoven and turn slices over and bake another 20 minutes.

Step 12: After removing from oven, cookies will dry asthey cool.

Makes 24 biscotti.

Important: Feel free to republish this article on yourwebsite. However, you are not allowed to modify any part of itscontent and all links should be kept active.

For more great biscotti recipes visithttp://kicked-up-cookie-recipes.com/biscotti-recipes.html

For some great tasting scone recipes visithttp://kicked-up-cookie-recipes.com/scone-recipes.html

For cookie baking tips and a wide selection of recipes visithttp://kicked-up-cookie-recipes.com/

About the author:Griffin Wetzstein owns and operatesKicked-up-cookie-recipes.com. Dedicated to bring the onlinecommunity the best free cookie recipes.

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