Toffee Almond Biscotti Recipe
By Griffin Wetzstein, Fri Dec 9th
The almond biscotti recipe is a creation we are proud of.The need to blend bits with almonds came out to adelicious tasting biscotti!
Ingredients 2 cups all-purpose flour 1 cupgranulated sugar 1 teaspoon baking powder 1/8 teaspoonsalt 3 large eggs 2 tablespoons Amaretto, or 1 1/2teaspoons of almond extract 1 teaspoon vanilla extract
3/4 cup slivered almonds 3/4 cup bits
Hardware Whisk Large bowl Medium bowl
Cookie sheet Parchment paper Mixer
Step 1: Preheat oven to 300 degrees F. Step 2:Line cookie sheet with parchment paper; set aside. Step3: In a medium bowl, whisk together flour, baking powder,salt, sugar, almonds, and bits; set aside. Step4: In a large bowl, beat together eggs, Amaretto, andvanilla extract with an electric mixer. Step 5: Mixin dry ingredients with eggs, mix until combined. Dough will besticky, but do not add more flour. Step 6: Floursurface of parchment paper lined cookie sheet, roll dough
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