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Toffee Almond Biscotti Recipe
By Griffin Wetzstein, Fri Dec 9th

The almond biscotti recipe is a creation we are proud of.The need to blend bits with almonds came out to adelicious tasting biscotti!

Ingredients 2 cups all-purpose flour 1 cupgranulated sugar 1 teaspoon baking powder 1/8 teaspoonsalt 3 large eggs 2 tablespoons Amaretto, or 1 1/2teaspoons of almond extract 1 teaspoon vanilla extract

3/4 cup slivered almonds 3/4 cup bits


Hardware Whisk Large bowl Medium bowl

Cookie sheet Parchment paper Mixer

Step 1: Preheat oven to 300 degrees F. Step 2:Line cookie sheet with parchment paper; set aside. Step3: In a medium bowl, whisk together flour, baking powder,salt, sugar, almonds, and bits; set aside. Step4: In a large bowl, beat together eggs, Amaretto, andvanilla extract with an electric mixer. Step 5: Mixin dry ingredients with eggs, mix until combined. Dough will besticky, but do not add more flour. Step 6: Floursurface of parchment paper lined cookie sheet, roll dough

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out onsurface into a log about 3 inches in diameter. Step7: Bake about 50 minutes, or until firm and dry. Step8: Remove from oven and let cool for 10 minutes. Step9: Use a serrated knife and cut into 1/2-inch slices.

Step 10: Lay slices cut side down on cookie sheet andreturn to even for 20 minutes. Step 11: Remove fromoven and turn slices over and bake another 20 minutes.

Step 12: After removing from oven, cookies will dry asthey cool.

Makes 24 biscotti.

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For more great biscotti recipes visithttp://kicked-up-cookie-recipes.com/biscotti-recipes.html

For some great tasting scone recipes visithttp://kicked-up-cookie-recipes.com/scone-recipes.html

For cookie baking tips and a wide selection of recipes visithttp://kicked-up-cookie-recipes.com/

About the author:Griffin Wetzstein owns and operatesKicked-up-cookie-recipes.com. Dedicated to bring the onlinecommunity the best free cookie recipes.

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