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English Toffee Recipe #1
By Columbine Gourmet Almond Toffee

Ingredients:
chopped pecans
1 cup butter
1 cup sugar
1 tablespoon corn syrup
3 tablespoons water

Directions:

Spray cookie sheet with Pam. Sprinkle chopped pecans on it. Combine remaining ingredients in saucepan

Recipe continued below...



over medium heat.

Cook, stirring constantly until 290 : on candy thermometer. Pour over nuts on cookie sheet. Sprinkle with chocolate chips. When melted, spread and sprinkle with more chopped pecans. Cool and break into pieces.




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