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Scottish Toffee Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
2 cups Sugar
1 cup Butter
2 tablespoons Vinegar
1/4 cup Golden Syrup
1/4 cup Water

Directions:

Combine all ingredients in large saucepan. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.

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Recipe continued below...



spooning a few drops into a cup of cold water. The toffee is done when it hardens at once into a crisp ball. Take off heat and pour into a flat oiled pan to make a layer about 1/2-inch thick. When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.




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