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Dark chocolate: is chocolate without milk solids added. Dark chocolate has a more pronounced chocolate taste than milk chocolate, because it does not contain milk solids to compete with the chocolate taste. However, the lack of milk additives also means that dark chocolate is more prone to a dry, chalky texture and a bitter aftertaste.The basic ingredients in dark chocolate bars are cacao beans, sugar, an emulsifier such as soy lecithin to preserve texture, and flavorings such as vanilla. Dark chocolate is often distinguished by the percentage of cocoa solids in the bar. The cocoa content of commercial dark chocolate bars can range from 30% (sweet dark) to 70%, 75%, or even above 80% for extremely dark bars. Common terms used to distinguish the cocoa content of darkchocolate bars include bittersweet, semi-sweet, and sweet dark chocolate.
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Easy Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:3/4 cup brown sugar (packed)1/2 cup butter1 cup chopped walnuts1/2 cup semi sweet chocolate chipsDirections:Butter a 9x9x2 pan. Spread nuts in pan. Read more...
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Toffee Crunch Recipe By Columbine Gourmet Almond Toffee Ingredients:
1 cup chopped nuts, optional (divided)
1 cup butter
1 cup sugar
1 tablespoon corn syrup
3 tablespoons water or strong coffee
1/2 cup chocolate chips, any kind, optional
Directions:
Sprinkle half the chopped nuts in cookie sheet. Set aside.
In heavy 2-quart saucepan, melt butter. Add sugar, water, and corn syrup. Cook and stir over medium to medium-high heat until mixture boils. Clip a candy thermometer to side of pan; continue boiling on medium at a moderate, steady rate, stirring
Recipe continued below...
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frequently, till thermometer registers 290F, soft-crack stage (about 15 minutes).
Watch carefully after 280F to prevent scorching. Remove saucepan from heat; remove thermometer. Pour candy into the prepared pan.
Let candy stand about 5 minutes or till firm; sprinkle with chocolate.
Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with the remaining nuts. Chill until firm. When candy is firm, lift it out of pan; break into pieces. Store tightly covered.
Almond Toffee Crunch Recipe
By Columbine Gourmet Almond Toffee
Ingredients:1 1/2 cup sugar1 cup margarine or butter1 tablespoon light corn syrup1 teaspoon vanilla extract1/2 cup semi-sweet chocolate chips1/4 cup slivered almonds, Read more...
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Chocolate Saltine Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:40 Saltine crackers1 cup butter1/2 cup packed brown sugar1/4 teaspoon baking soda12 ounces dark chocolate chipsDirections:Preheat oven to 375 Read more...
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Elegant Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:1 cup unblanched whole almonds1 cup butter (may be half margarine)1 cup sugar1/2 teaspoon vanilla1/4 teaspoon salt12 ounces real milk chocolate pieces1/2 Read more...
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Chocolate Toffee Bites Recipe
By Columbine Gourmet Almond Toffee
Ingredients:2 cups sugar1/2 cup butter2 ounces bittersweet chocolate, choppedDirections:Place the sugar in a heavy-bottomed saucepan and caramelize on high heat Read more...
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