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Chocolate Almond Toffee Recipe By Columbine Gourmet Almond Toffee Ingredients: 1 tablespoon vegetable oil 2 cups granulated sugar 1 1/2 cups butter, cubed 1/4 cup water 3 tablespoons light corn syrup 1/4 cup cocoa powder 1 cup whole blanched almond, toasted
Directions:
Spread oil on large rimmed baking sheet; set aside. In large heavy saucepan, bring granulated sugar, butter, water and light corn syrup to boil over medium-high heat, stirring occasionally,
Recipe continued below...
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until candy thermometer registers 300�F (150�C) or hard-crack stage when spoonful dropped into cold water separates into hard brittle threads, about 8 minutes. Remove from heat. Whisk in cocoa; stir in almonds. Quickly spread as thinly as possible on prepared pan. Let cool completely. Break into pieces. Make-ahead: Store layered between waxed paper in airtight container at room temperature for up to 1 month).
Melt In Your Mouth Toffee Recipe By Columbine Gourmet Almond Toffee Ingredients:1 pound butter1 cup white sugar1 cup packed brown sugar1 cup chopped walnuts2 cups semisweet chocolate chipsDirections:In a heavy saucepan, Read more...
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Almond Toffee Crunch Recipe By Columbine Gourmet Almond Toffee Ingredients:1 1/2 cup sugar1 cup margarine or butter1 tablespoon light corn syrup1 teaspoon vanilla extract1/2 cup semi-sweet chocolate chips1/4 cup slivered almonds, Read more...
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Almond Butter Toffee Recipe By Columbine Gourmet Almond Toffee Ingredients:1 cup butter (must be butter)1 cup blanched slivered almonds1 cup sugar1 tablespoon water1 tablespoon light Karo syrup1/2 cup chopped or sliced almonds1/2 Read more...
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English Cream Toffee Recipe By Columbine Gourmet Almond Toffee Ingredients:2 cups brown sugar1/2 pound butter3/4 cup golden syrup1 can sweetened condensed milkDirections:Bring to boil in heavy pot. Boil hard, stirring Read more...
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