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Sponge Toffee Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
1 cup white sugar
1 cup corn syrup
1 tablespoon white vinegar
1 tablespoon baking soda

Directions:

Combine sugar, corn syrup, and vinegar. Heat on medium until low

Recipe continued below...

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boil stage. Boil to 300 degrees (hard crack stage on candy thermometer).

Remove from heat. Add baking soda. Stir immediately. Pour into buttered 9 x 9 inch pan. Cool, break into pieces.




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