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Ganache: is mixture of chocolate and cream, used to make truffles and other chocolate candies, or as a filling in cakes and pastries. The texture of ganache depends on the ratio of cream to chocolate: a greater proportion of cream creates a “loose” or “soft” ganache that is fairly liquid at room temperature, suitable for filling molded chocolates and frosting cakes. A greater proportion of chocolate creates a “firm” ganache that has the consistency of thick paste at room temperature, and that hardens upon refrigeration. This type of ganache is often formed into balls and rolled in cocoa powder to create simple truffles.In its most basic state, ganache is made by simmering cream, pouring the hot cream over chopped chocolate, and then whisking the mixture until the chocolate is entirely melted and incorporated. Other common additions include butter, for a creamier texture, and extracts or oils for flavoring.
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Chocolate Hazelnut Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:1 cup butter1 cup granulated sugar3 tablespoons water1 tablespoon light corn syrup1/3 cup chopped Oregon hazelnuts6 squares semisweet chocolate2/3 cup Read more...
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English Cream Toffee Recipe By Columbine Gourmet Almond Toffee Ingredients:
2 cups brown sugar
1/2 pound butter
3/4 cup golden syrup
1 can sweetened condensed milk
Directions:
Bring to boil in heavy pot. Boil hard, stirring constantly until toffee threads in cold water (about 20 minutes). Pour onto buttered baking sheet. Cool. turn sheet upside down and break into pieces. Nuts may
Recipe continued below...
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be added to pan before toffee is poured.
mmm I really liked this one. It was very much like a famous Toffee bar you can purchase on the store shelves here. It was a devil to cut after making it though, so I just make it for special occasions now, or pour it into the bottoms of muffin tins, so that each piece is a certain size around.
Fool's Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:1 cup butter1 cup dark brown sugar, packed36 saltine crackers11 1/2 ounces milk chocolate chips1/2 cup chopped pecans, walnuts or Read more...
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Easy Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:3/4 cup brown sugar (packed)1/2 cup butter1 cup chopped walnuts1/2 cup semi sweet chocolate chipsDirections:Butter a 9x9x2 pan. Spread nuts in pan. Read more...
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Chocolate Saltine Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:40 Saltine crackers1 cup butter1/2 cup packed brown sugar1/4 teaspoon baking soda12 ounces dark chocolate chipsDirections:Preheat oven to 375 Read more...
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Scottish Toffee Recipe
By Columbine Gourmet Almond Toffee
Ingredients:2 cups Sugar1 cup Butter2 tablespoons Vinegar1/4 cup Golden Syrup1/4 cup WaterDirections:Combine all ingredients in large saucepan. Bring to a Read more...
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