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Quick & Easy English Toffee Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
1 stick butter
3/4 pound packed light brown sugar
3/4 cup finely chopped nuts
1/2 cup chocolate chips (milk or semi-sweet)

Directions:

Spray 8x8 pan with cooking spray. Sprinkle nuts on bottom. Melt butter, add brown sugar. Bring to a boil over medium heat, stirring

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often, using wooden spoon. Boil for 7 minutes stirring constantly. Pour mixture over nuts.

Spread evenly with wooden spoon. Sprinkle chocolate chips over mixture. Cover and allow to melt (A few minutes). Use spatula and spread melted chocolate over candy. Allow to cool, then break into pieces.




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