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Almond Butter Toffee Recipe By Columbine Gourmet Almond Toffee Ingredients:
1 cup butter (must be butter)
1 cup blanched slivered almonds
1 cup sugar
1 tablespoon water
1 tablespoon light Karo syrup
1/2 cup chopped or sliced almonds
1/2 pound Hershey Bar, broken into pieces
Directions:
Use medium to large heavy saucepan. Melt butter, sugar, water, syrup, and nuts on medium heat. Increase heat to
Recipe continued below...
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high. Cook and stir until brown and steamy (about 5 minutes). It will seem like you are burning it, but continue stirring.
Pour into ungreased 9X13 non-stick pan. Spread to cover bottom. Spread cut chocolate bar pieces over candy and use a
knife to spread chocolate as it melts. Sprinkle w/chopped or sliced nuts. Refrigerate 1 hour and break into pieces.
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