Columbine Gourmet Almond Toffee header graphic

 
Fool's Toffee Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
1 cup butter
1 cup dark brown sugar, packed
36 saltine crackers
11 1/2 ounces milk chocolate chips
1/2 cup chopped pecans, walnuts or almonds

Directions:

Preheat oven to 375. In a small saucepan over medium-high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover 10x15 jellyroll pan with foil, and butter lightly. Place

Recipe continued below...

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a single layer of saltines on the foil, close together. Pour butter mixture over crackers, spreading evenly. Bake for 5 minutes. Immediately sprinkle chocolate chips on top.

Allow to soften and spread evenly over cooked crackers. Sprinkle with nuts. Refrigerate until cool. Break into pieces and store in a tin container in refrigerator. Will keep refrigerated for up to 2 weeks.




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