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Creamy English Toffee Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
1 cup brown sugar
1 cup white sugar
1/2 cup corn syrup
1 cup cream
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1 1/2 cup chopped nuts

Directions:

Put the sugar, syrup, cream

Recipe continued below...



and salt into a saucepan and stir the mixture until it is all dissolved. Cook the candy until it reaches the soft ball stage (238 degrees). Remove from the fire and add the vanilla and nuts. Pour on a greased sheet and mark into bars.




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