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Chocolate Toffee Puffs Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
4 large egg whites
1/3 cup granulated sugar
1 cup sifted powdered sugar
1/2 cup unsweetened cocoa (such as Hershey's)
2 chocolate-covered toffee bars (1.4-ounce) (such as Heath), crushed
Cooking spray

Directions:

Preheat oven to 350 degrees.

Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar,

Recipe continued below...



beating until stiff peaks form.

Combine powdered sugar, cocoa, and candy bars in a small bowl, and mix well. Fold half of cocoa mixture into egg whites (egg whites will deflate quickly). Fold in remaining cocoa mixture until smooth. Drop the egg mixture by rounded tablespoonfuls onto baking sheet coated with cooking spray. Bake at 350 degrees for 15 minutes (puffs will be soft in center).




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