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Chocolate Saltine Toffee Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
40 Saltine crackers
1 cup butter
1/2 cup packed brown sugar
1/4 teaspoon baking soda
12 ounces dark chocolate chips

Directions:

Preheat oven to 375 degrees. Line a baking sheet with foil. Arrange 40 Saltines on foil, single layer, touching. In small saucepan bring butter and

Recipe continued below...

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brown sugar to a boil, stirring occasionally. Remove from heat and stir in baking soda.

Pour over crackers and bake 6 - 8 minutes.

Immediately sprinkle chocolate chips over, then spread with a spoon or spatula as it melts. Let cool completely and break into chunks. Store covered at room temperature.




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