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Buttery Toffee Recipe
By Columbine Gourmet Almond Toffee

Ingredients:
2 cups sugar
8 tablespoons butter
1/2 teaspoon vanilla extract

Directions:

In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved. Without further stirring, boil until mixture reaches 290 degrees Fahrenheit on

Recipe continued below...

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a candy thermometer.

Pour mixture into a greased or buttered 9-by-12-inch pan and let cool until almost firm to the touch Score surface into 2-inch squares with a sharp knife, but do not cut completely When cool, break into pieces (This should be easier if toffee is properly scored).




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