Ingredients:
2 cups butter (no substitutions) softened, divided
1 1/2 teaspoon butter softened, divided
2 cups sugar
1/3 cup water
2 tablespoons light corn syrup
1 package milk chocolate chip
1 cup finely chopped almonds, toasted 

Directions:

Line the bottom and sides of a 15-inch x 10-inch x 1-inch baking pan with foil. Grease the foil with 1 1/2 teaspoons butter, set aside.

In a large heavy

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