Ingredients:
1 1/2 cup sugar
1 cup margarine or butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/4 cup slivered almonds, finely chopped
 
Directions:

In a heavy 2-quart saucepan over medium heat, heat sugar, margarine or butter, corn syrup, vanilla extract, and 2 tablespoon water to boiling, stirring constantly. Set candy thermometer in place and continue cooking, stirring frequently, until temperature reaches 300F

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